Ijsselmeer Spezial

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The West and East Frisian Islands

The West Frisian Islands lie between Holland and the mouth of the Ems and are part of the Dutch provinces of North Holland, Fryslân and Groningen. The main islands are Texel, Vlieland, Terschelling, Griend, Ameland and Schiermonnikoog. The East Frisian Islands extend from the Ems to the Weser estuary and are part of East Friesland and the Oldenburg Friesland. The most important islands are Borkum and Norderney. It also includes Baltrum, Juist, Langeoog, Spiekeroog and Wangerooge. Furthermore, the islands of the coastal Heligoland Bay from Eiderstedt via the Elbe and Weser estuaries to Wilhelmshaven also belong to the Frisian Islands, even if they are not directly assigned to any of the three subgroups. The most important islands are Trischen, Scharhörn and Neuwerk.
From Lemmer (from west to east) to Sylte and with the standing mast route back to Lemmer!
Cruise duration 21 days.

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The IJsselmeer with a difference!


On course to culinary highlights

In this sense: Bon appetit!

Lauwersoog, Fish stall. It's right in the hall, on the back of which the fishing boats unload their catch. Once through the building, a round through the breading and off into the hot fat. The result is kibbeling, small pieces of fillet or Lekkerbek, i.e. the whole fillet. If you manage to defend yourself against the seagulls, a real delicacy.

West Terschelling, Restaurant de Heksenketel. Anyone who arrives on Terschelling has an exciting trip behind them. And hunger. The Heksenketel helps. Once you've made a reservation, something hearty awaits you from the sea or from the land. Complete menus, like in France, take away the agony of choice http://www.heksenketel-terschelling.nl
West Terschelling Harbor Restaurant

Oudeschild, Texel. De Compagnie. Texels beer and spare ribs. Finished. Live music on Tuesdays after dinner. There's really nothing more to say. Spare rips don't get any better. And don't mess around with any of the other stuff on the menu. Also good: the dedicated telephone line from the terrace directly to the playground. What that means? Go there, find out! www.decompagnietexel.nl

The oever, de Dikke Bries. The restaurant at the inland port is ideal after a cold autumn trip with drizzle back from Texel. Not in the mood to cook and looking for a way to dry the oilskins, the restaurant is just right. We didn't even dare to hope that we would meet such a good one. Good food, exciting decorations (see for yourself!) And a bit spoiled staff. Simply lovely. http://www.dedikkebries.nl

Medemblik, de Twee Schwoutjes. Just a few miles along the coast from Den Oever and you are and eat in Medemblik. If possible, always moor in the Oosterhaven right in front of the restaurant's door. A funny group is waiting for the guests in the old walls. You get the feeling that people are doing everything to give you a good time. The house wine (red) is also highly recommended. Best for a nightcap next door. To Jacques in Cafe Brakebour. http://www.detweeschouwtjes.nl

Grou, Oostergoo restaurant. Off to Friesland, in the heart of the province in the Prinzenhof. If you want to eat this at Oostergoo, you have to go into the labyrinth of canals and small lakes, to Grou. Drive through there almost into the village and moor on the most beautiful terrace in the Netherlands. The food is wine and whiskey selections are fine and afterwards there is a good piece of cheese. www.oostergoo.nl

Grou, de tamarind. This is a chip shop in the middle of town with a secret: Shoarma. It is an Egyptian Gyros. The Patat Shoarma met Knooflooksaus is a hearty whole meal. Finally, there is a little lettuce on top. Ces and Anette's shop is also a great place to learn Frisian. Oant Sjen! Update: Anette cheated on Ces. He is rarely to be found in the store. Regardless, the Shoarma remains a hit!

Lemmer, Pizzeria La Gondola. On the canal and really big. Smart staff, really good food and good portions. Absolutely do. Incidentally, one of the first pizzerias that I know that really does steak. www.pizzerialagondola.nl

Lemmer, de eerste aanleg. Restaurant / pub at the port of Tacozijl. Driving from the large lock towards the city is actually the first opportunity to moor. The boss, Richard, is simply a world class host. Sometimes it seems a bit improvised, but always very lovable. And there is the 45 ° Nord Teller. What is that? Try out. And bring a lot of appetite! www.eersteaanleg.com

Hindeloopen, de Hinde. First house on the square at the old port. Was "pimped" by the famous Dutch TV chef Joop Braakhekke. His mother lives in Hindeloopen and he wanted to have a decent meal with her. So he gave the owners a little help. With success. Very worthwhile. But make a reservation! www.dehinde.nl

52 ° 42'N, 5 ° 18'E

Enkhuizen, Mast bar. Restaurant in the Compagnieshaven. Sit outside when the weather is nice! The view of the IJsselmeer and the lively Krabbersgat is fantastic. The lamb and whiskey selection for afterwards is just as fantastic. The downer: the owners prefer not to have children in the restaurant. Then it's not possible. However, if you are out and about without offspring, it is definitely an option in Enkhuizen, which is otherwise a bit gloomy. www.demastenbar.nl
As well as, great food in a beautiful atmosphere - De three harings

Amsterdam, Hotel de Goudfazant. No, it's not a hotel. You don't even want to believe that it's supposed to be a restaurant when you're standing in front of the factory floor. But even inside, the atmosphere still breathes hard work. But that's the trick: hidden in an industrial area in a factory hall, the whole thing gives the impression of an insider tip. That it hasn't been for a long time becomes clear as all the tables gradually fill up to the last seat. The food is pretty good and so is the wine. The staff is great and the atmosphere is unique. Or when was the last time you ate between a Citroen DS and a Porsche 911? Reservations are compulsory. http://www.hoteldegoudfazant.nl

Willemstad, De Rosmolen. We are in the south. Between Haringvliet and Hollandsch Diep. The sweet fortress town of Willemstad has many charms. One of them is definitely the Restaurant de Rosmolen. The owners lure with extraordinary compositions and new flavors. The staff is great, the house wine (red) as well. A great place to start your tour of Zeeland. http://www.rosmolen.nl

Have fun

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